We’ve been patiently waiting all winter.  And finally the goats, cows, sheep, and buffalo have begun producing milk again, which means its time to get our first taste of the delightful cheeses of springtime!  And what better to pair alongside than lively, joyful rosé wines? Although they’ve been stigmatized for some time now, rosé wines are often a favorite of the pros. Join us at class this month to jump into the season with our class on both sparkling and dry rosés, and the best springtime cheeses to match.

Classes held at:

Seasonal Pantry //  1314 9th St, NW  //  Washington, DC  20001

Spend an evening with The Cheese Course at Seasonal Pantry in an intimate class discovering and savoring seasonal, artisanal cheeses. We’ll explore the world of cheese pairing by tasting 3 rosé wines and 6 cheeses along with housemade accompaniments by Seasonal Pantry’s Dan O’Brien. Fromager Carolyn Stromberg will delve into the story behind each cheese, as well as give practical advice about selecting, serving, pairing, and more!

Class is $49 and each is limited to 12 participants.

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Monday May 14th, 7 pm

2 seats remaining

to be placed on the wait list, please email info@cheese-course.com, with date and number in party

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Monday May 21st, 7 pm

– SOLD OUT –

to be placed on the wait list, please email info@cheese-course.com, with date and number in party

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Did you know that a spoonful of honey a day can keep the allergies away?  Some say that eating local honey can help ease your suffering by acting like a pollen vaccine. Luckily, honey also happens to be an killer accompaniment for many early spring cheeses. Join us at class in April to learn about local honey, delicious wines, and the best seasonal artisanal cheeses to match.

Classes held at:

Seasonal Pantry //  1314 9th St, NW  //  Washington, DC  20001

Spend an evening with The Cheese Course at Seasonal Pantry in an intimate class discovering and savoring seasonal, artisanal cheeses. We’ll explore the world of cheese pairing by tasting 3 wines, 6 cheeses, and a bevy of local honeys, along with housemade accompaniments by Seasonal Pantry’s Dan O’Brien. Fromager Carolyn Stromberg will delve into the story behind each cheese, as well as give practical advice about selecting, serving, pairing, and more!

Class is $49 and each is limited to 12 participants.

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Monday April 16th, 7 pm

– SOLD OUT –

Please email info@cheese-course.com if you’d like to be placed on the wait list

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Monday April 23rd, 7 pm

– SOLD OUT –

Please email info@cheese-course.com if you’d like to be placed on the wait list

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Welcome the fledgling days of spring by enjoying the last of winter’s treasures – craft beer, cheese & charcuterie!  The DC-area has become home to several brewers and butchers over the past few years, and it’s about time to taste their efforts with the perfect cheese pairing.  March class focuses on 3 local brewers, 3 local charcuterie-makers, and the artisanal cheeses to best match.

Classes held at Seasonal Pantry

1314 9th St NW
Washington DC, 20001

Spend an evening with The Cheese Course at Seasonal Pantry  in an intimate class discovering and savoring seasonal, artisanal cheeses. We’ll explore the world of cheese by tasting 3 craft beers and 6 cheeses, along with charcuterie as well as housemade accompaniments by Seasonal Pantry‘s Dan O’Brien. Fromager Carolyn Stromberg, will delve into the story behind each cheese, as well as give practical advice about selecting, serving, pairing, and more!

Class is $49 and each is limited to 12 participants.

Monday March 12th, 7 pm

– SOLD OUT –

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Monday March 19th, 7 pm

– SOLD OUT –

February is not just for lovers, it’s for Cheese Lovers! Celebrate your love of cheese with our favorite chocolate and cheese pairings, and a few wildly different sparkling wines to boot. Learn what makes bubbly wine such a great match for cheese, and indulge in some delicious and creative chocolatey accompaniments, including handmade French macarons from DC Patisserie.

Monday February 20th, 7 pm

1314 9th St NW
Washington DC, 20001

Spend an evening with The Cheese Course at Seasonal Pantry  in an intimate class discovering and savoring seasonal, artisanal cheeses. We’ll explore the world of cheese by tasting 3 wines and 6 cheeses that follow a unique theme, along with housemade accompaniments by Seasonal Pantry‘s Dan O’Brien and DC Patisserie‘s Alex DeBianchi. Fromager Carolyn Stromberg, will delve into the story behind each cheese, as well as give practical advice about selecting, serving, wine pairing, and more!

Class is $49 and is limited to 12 participants.

- SOLD OUT -

February is not just for lovers, it’s for Cheese Lovers! Celebrate your love of cheese with our favorite chocolate and cheese pairings, and a few wildly different sparkling wines to boot. Learn what makes bubbly wine such a great match for cheese, and indulge in some delicious and creative chocolatey accompaniments, including handmade French macarons from DC Patisserie.

Monday February 13th, 7 pm

1314 9th St NW
Washington DC, 20001

Spend an evening with The Cheese Course at Seasonal Pantry  in an intimate class discovering and savoring seasonal, artisanal cheeses. We’ll explore the world of cheese by tasting 3 wines and 6 cheeses that follow a unique theme, along with housemade accompaniments by Seasonal Pantry‘s Dan O’Brien and DC Patisserie‘s Alex DeBianchi. Fromager Carolyn Stromberg will delve into the story behind each cheese, as well as give practical advice about selecting, serving, wine pairing, and more!

Class is $49 and is limited to 12 participants.

- SOLD OUT -

Nature’s bounty is scarce in winter, and just a few cheeses are at their best while the rest wait for spring.  Warm up your winter nights by enjoying the best of what the season offers, and discover the ideal cheese and wine pairings to cozy up to the fire.

Monday January 23rd, 7 pm

1314 9th St NW
Washington DC, 20001

Spend an evening with The Cheese Course at Seasonal Pantry discovering and savoring seasonal, artisanal cheeses. Each class we’ll explore the world of cheese by tasting 3 wines and 6 cheeses that follow a unique theme, along with housemade accompaniments by Seasonal Pantry‘s Dan O’Brien. Fromager Carolyn Stromberg, will delve into the story behind each cheese, as well as give practical advice about selecting, serving, wine pairing, and more!

Class is $45 and is limited to 12 participants.

- SOLD OUT -

Whether your holiday plans include an intimate dinner or a feast for the whole town, your guests are bound to have differing palates. Please the whole table with a seasonal winter selection that is approachable yet unique.  For December class, we’ll focus on cheeses that are flavorful and rare, yet will delight both foodies and non-foodies alike.

Monday December 12th, 7 pm

Spend an evening with The Cheese Course at Seasonal Pantry discovering and savoring seasonal, artisanal cheeses. Each class we’ll explore the world of cheese by tasting six cheeses that follow a unique theme, along with housemade accompaniments by Seasonal Pantry’s Dan O’Brien. Fromager Carolyn Stromberg will delve into the story behind each cheese, as well as give practical advice about selecting, storage, wine pairing, and more!

Class is $35 and is limited to 12 participants.

- SOLD OUT -

The tradition of US cheeses dates back to 17th-century English Puritan dairy farmers who brought cheesemaking know-how with them from the Old World. In order to preserve their extra milk, they made cheese. We give homage to this traditional American craft by exploring delicious autumn cheeses from both the New World and the Old World that are ideal for your Thanksgiving table.

Monday November 14th, 7 pm

Spend an evening with The Cheese Course at Seasonal Pantry discovering and savoring seasonal, artisanal cheeses. Each class we’ll explore the world of cheese by tasting six cheeses that follow a unique theme, along with housemade accompaniments by Seasonal Pantry’s Dan O’Brien. Fromager Carolyn Stromberg will delve into the story behind each cheese, as well as give practical advice about selecting, storage, wine pairing, and more!

Class is $35 and is limited to 12 participants.

- SOLD OUT -

October has been declared “American Cheese Month” by the American Cheese Society, and what better way to honor the 1st annual celebration than by pitting American cheeses versus European! We’ll talk about and taste the difference between new world and old world cheeses, and – like the famous 1976 wine Tasting in Paris – decide once and for all who gets gets bragging rights.

Monday October 17th, 7 pm

Join The Cheese Course at Seasonal Pantry to spend an evening discovering and savoring seasonal, artisanal cheeses. Each class we’ll explore the world of cheese by tasting 6 cheeses that follow a unique theme along with housemade accompaniments by Seasonal Pantry’s Dan O’Brien. Fromager Carolyn Stromberg will delve into the story behind each cheese, as well as give practical advice about selecting, storage, wine pairing, and more!

Class is $40 and is limited to 12 participants.

Click here for tickets!

September brings the bi-annual Slow Food International Cheese Festival to Bra, Italy.  For those of us stuck stateside, let’s armchair travel through the Northern Italian Countryside by way of the area’s bounty of cheese.  Tasting those from Veneto, Lombardy, Tuscany and the Piedmont regions, we’ll discover the hidden stories and unique flavors of the “Valle Padania.”

Monday September 26th, 7 pm

Join The Cheese Course at Seasonal Pantry to spend an evening discovering and savoring seasonal, artisanal cheeses! Each class we’ll explore the world of cheese by tasting 6 cheeses and housemade accompaniments that follow a unique theme. Fromager Carolyn Stromberg will delve into the story behind each cheese, as well as give practical advice about selecting, storage, wine pairing, and more!

Class is $40 and is limited to 12 participants.

Click here for tickets!